The Garrold
Origin: Guatemala/Costa Rica Process: Washed/Honey
Variety: Catuai, Bourbon, Catimor, Caturra, Maragogype, Pache
We Taste: Milk Chocolate, Stone Fruit, Hazelnut
The Garrold is our House blend that we serve in the shop daily. It’s a classic Central American blend with a nice balance of interesting fruit notes as well as deeper chocolate and nutty undertones. We’ve enjoyed The Garrold on its own, with cream, on espresso, at home, camping and it always seems to hit the spot.
Origin: Guatemala/Costa Rica Process: Washed/Honey
Variety: Catuai, Bourbon, Catimor, Caturra, Maragogype, Pache
We Taste: Milk Chocolate, Stone Fruit, Hazelnut
The Garrold is our House blend that we serve in the shop daily. It’s a classic Central American blend with a nice balance of interesting fruit notes as well as deeper chocolate and nutty undertones. We’ve enjoyed The Garrold on its own, with cream, on espresso, at home, camping and it always seems to hit the spot.
Origin: Guatemala/Costa Rica Process: Washed/Honey
Variety: Catuai, Bourbon, Catimor, Caturra, Maragogype, Pache
We Taste: Milk Chocolate, Stone Fruit, Hazelnut
The Garrold is our House blend that we serve in the shop daily. It’s a classic Central American blend with a nice balance of interesting fruit notes as well as deeper chocolate and nutty undertones. We’ve enjoyed The Garrold on its own, with cream, on espresso, at home, camping and it always seems to hit the spot.