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Process: Washed Variety: Batian, SL28, SL34, Ruiru 11
Farmed by various lot holders and processed at the Karinga Factory - Kiambu region
Taste Profile: Golden Raisin, Dark Brown Sugar, Syrupy
Lemon, grapefruit, citrus acidity with notes of tropical fruit, melon, grape emerging as it cools. The cup is dominated by honey-like golden raisin and brown brown sugar sweetness that is encompassed in a syrupy body that ends in pleasant dryness reminiscent of coriander spice. All in all a pleasant journey through the cup.
Process: Washed Variety: Batian, SL28, SL34, Ruiru 11
Farmed by various lot holders and processed at the Karinga Factory - Kiambu region
Taste Profile: Golden Raisin, Dark Brown Sugar, Syrupy
Lemon, grapefruit, citrus acidity with notes of tropical fruit, melon, grape emerging as it cools. The cup is dominated by honey-like golden raisin and brown brown sugar sweetness that is encompassed in a syrupy body that ends in pleasant dryness reminiscent of coriander spice. All in all a pleasant journey through the cup.